Saro Thermal bridge model BRUCE

Product details

The Saro thermal bridge BRUCE is suitable for keeping prepared meals warm in gastronomy, buffet, catering, canteen and food counter.

The unit is made of stainless steel and works with quartz-infrared heating elements. Two independent switches enable the heat output to be controlled according to requirements.

The heat bridge is designed for a 1/1-GN container with a maximum depth of 65 mm and keeps the food in place at a temperature of about 60 °C.

A perforated 1/1-GN container is already included.

Product advantages

• Quartz/infrared heating elements
• 2 independent switches
• For 1/1 GN container (max. depth 65 mm)
• Incl. 1/1 GN container, perforated
• Keeps food warm to about 60 °C

Technical data

• Material: stainless steel
• Quartz/infrared heating elements
• 2 independent switches
• For 1/1 GN container (max. depth 65 mm)
• Incl. 1/1 GN container, perforated
• Keeps food warm to about 60 °C
• Weight (net/gross): 6,2 / 8 kg
• Dimensions: W 325 x D 570 x H 480
• Connection: 230 V - 50 Hz - 1 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the heating surfaces, can become very hot – there is a risk of combustion.
• The device shall not be operated in places where combustible materials are located or where heat could deform.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Connect the device only to grounded sockets.
• Never operate the device with damaged cable or plug.
• Repairs may only be carried out by authorized personnel.
• Do not use extension cables or T-adapters to connect the device.
• During operation, do not operate the device with damp hands.
• Make sure that the power cable does not come into contact with hot parts of the device.
• The device must always be operated under supervision. Do not let children play near the device on.
• The device is designed exclusively for keeping food warm and must not be used for other purposes.
• Clean the device regularly with a damp cloth. Do not use scrubbing detergents or running water.
• In the event of accidental contact with water, the device must be immediately separated from the power grid and completely dried before it is put back into operation.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.