Saro Pizza cutter blade: 230 mm, model PT230

Product details

The Saro pizza cutter PT230 is ideal for cutting pizza in professional kitchens, pizzerias, snack shops and catering. Its stable design makes it suitable for regular use in serving freshly baked pizzas.

The cutting tool is made of stainless steel and polymer. The handle made of heat-resistant polymer is temperature-resistant up to 200 °C and supports safe handling near warm working areas. The double-sided, durable blade ensures clean cuts and is particularly practical when used on suitable documents, for example on the Saro pizza tray 217-1060.

With dimensions of 460 x 230 mm, the pizza cutter offers a generous work surface for serving pizzas. The blade has a diameter of 100 mm and is designed for efficient cutting movement in everyday dining.

Product advantages

• Handle made of heat-resistant polymer (up to 200°C)
• Double-sided, durable blade
• Ideal for cutting pizzas e.g. on our pizza tray 217-1060
• Dimensions: 460 x 230 mm
• Blade: Ø 100 mm

Technical data

• Material: stainless steel and polymer
• Handle made of heat-resistant polymer (up to 200°C)
• Double-sided, durable blade
• Ideal for cutting pizzas e.g. on our pizza tray 217-1060
• Dimensions: 460 x 230 mm
• Blade: Ø 100 mm
• Weight (net/gross): 0.4 / 0.19 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Gi. Metal srl. - Via Croce Rossa n. 1/C - 51037 Montale (PT) - ITALY - Tel.: +39-0573-194.36.80 - inform@gimetal.it - www.gimetal.it

EU responsible person: Not required. Manufacturer is located in the EU.

• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, thoroughly clean the pizza cutter to remove production residues.
• Use pizza cutters exclusively for cutting pizza; do not process any other food or materials.
• Make sure that the stainless steel blade is correctly fastened and firmly seated to avoid injury.
• Do cleaning only with a soft cloth, warm water and mild detergent; do not use abrasive or scrubbing agents.
• Regularly check blade for sharpness and wear.
• Keep children and unauthorized persons away from the pizza cutter to avoid injuries.
• Do not use and replace the pizza cutter in case of visible damage, loosened blade or handle deformations.