Saro Base frame for model MASSIMO 2920
Article no. 366-1145
Price on request
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Product details
Saro base frame for model MASSIMO 2920The Saro frames are designed as a suitable addition to selected FABIO and MASSIMO pizza ovens. They enable a stable installation of the appliances and support an ergonomic integration into the professional kitchen area.
Depending on the furnace model, suitable underframes in different dimensions are available. This allows the pizza oven to be brought to a suitable working height and functionally integrated into the existing working area.
The underframes are tailored to the respective oven models and offer a practical solution for catering, pizzeria, snack bars and commercial kitchens where pizza ovens are to be permanently installed.
Data note: The unit is missing in the dimensions of the subframes. Probably millimeters are meant, this should be checked before publication. In the MASSIMO 2920 model, the net and gross weight are identical; this value should also be checked.
Technical data
- Weight (net/gross): 24 / 46,5 kg
- Dimensions: B 870 x D 835 x H 850
- NO on-site service
Service
No on-site service according to manufacturer
Documents & Downloads
- Technical data sheet (PDF)
Safety & manufacturer's instructions
Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de
EU responsible person: Not required. Manufacturer is located in the EU.
- Safely dispose of packaging materials to avoid suffocation risks.
- Ensure that the underframe is placed on a stable and flat surface to ensure safe use.
- The base frame is only suitable for use with the appropriate model.
- Do not exceed maximum permissible weight to avoid damage to the underframe or device.
- Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
- Keep children and unauthorised persons away from the underframe and the device mounted on it.
- Do not use the underframe in case of visible damage or instability and contact the qualified personnel.







