Saro Dishwasher with digital display model NÜRNBERG

Product details

The Saro dishwashing machines are suitable for catering, bistro, café, bar, restaurant, canteen and commercial washing areas. Depending on the model, they are designed for glasses, dishes or a combined use.

The units are made of stainless steel and have double-walled doors. Baskets for glasses, plates or cutlery are included in the scope of delivery, depending on the design. Pressure reducers as well as detergent and detergent pumps support professional flushing operation.

Some models also have a lukewarm pump, dirt filter, digital control, multiple programs or a self-diagnosis system. The flushing time and maximum feed height differ depending on the model.

The model series offers suitable versions for smaller glass ranges up to more powerful dishwashers with 500 x 500 mm basket size.

Product advantages

• Electronic control with 3 programs
• Self-diagnosis system
• Double wall door, height 360 mm
• Incl. 1 glass basket, W 500 x D 500 x H 100 mm
• Incl. 1 cutlery basket, W 110 x D 110 x H 130 mm
• Incl. 1 basket, W 500 x D 500 x H 100 mm

Technical data

• Material: (case and flush arm) stainless steel
• Electronic control with 3 programs
• Self-diagnosis system
• Double wall door, height 360 mm
• Incl. 1 glass basket, W 500 x D 500 x H 100 mm
• Incl. 1 cutlery basket, W 110 x D 110 x H 130 mm
• Incl. 1 basket, W 500 x D 500 x H 100 mm
• Pressure reducer
• Peristaltic detergent and detergent pump, lukewarm pump and dirt filter
• Max. tableware height: approx. 335 mm
• Max. glass height: approx. 325 mm
• Rinsing time: 60 / 120 / 180 seconds
• Boiler: capacity 6 liters, heating element: 3.0 kW / 6.0 kW
• Tank: capacity 35 liters, heating element: 2.8 kW
• Weight (net/gross): 59 / 60 kg
• Dimensions: B 570 x D 600 x H 830 mm
• Capacity: Boiler: 6 / tank: 35 liters
• Connection: 230 V - 50 Hz - 3.6 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device can become hot – there is a risk of combustion.
• Never clean with water jet or dip into liquids to avoid short-circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The water connection shall be carried out by qualified personnel in accordance with the applicable safety rules.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• The drain hose must not be laid above a certain height to ensure proper function.
• Use only detergents and detergents suitable for commercial dishwashers.
• Sharp or pointed objects must not be inserted into the device, as this can cause damage.
• Ventilation slots and heat dissipation openings must be kept free at all times to avoid overheating.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• Repairs may only be carried out by qualified personnel.
• Keep the manual close to the device so that it is accessible at all times.