Saro Lift Salamander grill model PAVIA 1

Product details

The Saro Lift-salamander grill PAVIA is suitable for catering, hotel kitchen, bistro, snack area or food counter. They are designed for baking, grating, heating or after-tanning of food and support a flexible preparation directly in the kitchen or output area.

The units are made of stainless steel and are designed for robust use in the professional environment. The height-adjustable heating element allows adaptation to different food and container heights.

A pull-out crumb drawer facilitates cleaning during daily operation. The models are available with one or two heating zones and can be selected according to the required working volume.

Product advantages

• 1 heating zone
• Adjusting range of the heating element: approx. 70 - 200 mm
• Extensible crumb drawer

Technical data

• Material: stainless steel
• 1 heating zone
• Adjusting range of the heating element: approx. 70 - 200 mm
• Extensible crumb drawer
• Weight (net/gross): 38 / 42 kg
• Dimensions: W 450 x D 480 x H 500
• Connection: 230 V - 50 Hz - 2.8 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• The device is designed exclusively for commercial use and may only be used by trained personnel.
• During operation, the surfaces of the device, especially the heating surfaces, can become very hot – there is a risk of combustion. Be careful when handling hot food and surfaces.
• Children and unauthorised persons must not use the device or be close to it unattended.
• Do not store flammable or explosive materials near the device.
• Never clean the device with a water jet or dip it into liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The power plug should be easily accessible at any time to quickly disconnect the device from the power grid in an emergency.
• Repairs may only be carried out by qualified personnel with original spare parts.
• Use the device only for the intended purpose, such as heating or roasting food.
• Never place objects on the heating surfaces when the device is in operation.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Regular cleaning of the device is recommended for hygienic and functional reasons.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• During transport and installation, make sure that the device is not turned upside down to avoid damage to the mechanics.
• Keep the vents free to prevent overheating of the device.