Saro deep fryer model EF 6

Product details

The EF-series fryeres are suitable for the professional preparation of fries, snacks and other frying products in gastronomy, snack, large kitchen and catering.

The units are made of stainless steel and have rounded, removable basins with a cold zone. This design supports the deposition of frying residues below the hot area.

The temperature can be adjusted continuously. A safety thermostat complements the equipment for commercial operation.

Removable heating elements and basins facilitate thorough cleaning. Depending on the design, the fryer with different basin contents, one or two frying pools and partly with drain taps are available.

Product advantages

• Rounded, removable, pool with cold zone
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• For professional use
• Safety thermostat

Technical data

• Material: stainless steel
• Rounded, removable, pool with cold zone
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• For professional use
• Safety thermostat
• Weight (net/gross): 7/11 kg
• Dimensions: W 267 x D 418/594 x H 281
• Content: 6 litres
• Temperature range: 60 / +200 °C
• Connection: 230 V - 50 Hz - 3 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device and the oil can become very hot – there is a risk of burning. Use suitable protective gloves.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The oil level must always be within the Min and Max markings to avoid damage to the device.
• Add frozen products in small quantities and slowly into the hot oil to prevent splashes and overcooking.
• Repairs may only be carried out by qualified personnel with original spare parts.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• Use the device only for the intended purpose, such as frying vegetables, potato slices or meat. Any other use may cause damage and may affect safety.
• Make sure that the power cable is free of damage and does not run over sharp edges or come into contact with hot surfaces.
• Clean the device regularly, in particular the oil tank and the heating snakes, to ensure hygienic conditions.
• Do not turn on the device unattended and avoid movement during operation.
• After transport or storage in cold environments, bring the device to room temperature before use to avoid condensation problems.
• Make sure that the power plug is easily accessible at all times in order to quickly disconnect the device from the power grid in an emergency.