Saro deep fryer model GASTROLINE 12VS

Product details

The Saro deep frier model GASTROLINE 12VS is designed for professional use in catering, snack shops and large kitchens with regular frying capacity. As a stand-up unit with 12 liters of capacity, it offers a stable solution for intensive frying work in daily operation.

The unit is made of stainless steel and is robust, durable and easy to clean. The rounded basin with cold zone supports a uniform frying quality. The drain tap with stainless steel catcher facilitates oil change and safe emptying.

Continuous temperature adjustment allows flexible adaptation to different products. The removable heating element facilitates cleaning, while on/off switch and safety thermostat support easy and safe operation.

Product advantages

• Rounded pool with cold zone
• With drain tap and stainless steel catcher
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat

Technical data

• Material: stainless steel
• Rounded pool with cold zone
• With drain tap and stainless steel catcher
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat
• Weight (net/gross): 27 / 29 kg
• Basket: 200 x 273 x 115 mm
• Dimensions: W 400 x D 700 x H 950
• Content: 12 litres
• Temperature range: 0 / +180 °C
• Connection: 400 V - 50 Hz - 9 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Before first commissioning, thoroughly clean the deep fryer to remove residues of industrial oils.
• Use only with suitable frying oil or fat; never mix oil and fat to avoid overflow.
• The device must be placed on a stable, dry and non-slip surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Only operate under a suitable hood.
• When filling the frying basket, make sure that no moist or frozen food is put into the hot oil to avoid splashes.
• Separate the device from the power grid before moving or cleaning it.
• Clean only with mild detergent and damp cloth; never clean directly with water jet.
• If the oil is overheated, there is a fire risk; turn off the device after each use and never use water for extinguishing.
• Repairs can only be carried out by qualified personnel.
• Keep children and untrained persons away from the device.
• In the event of visible damage or malfunctions, immediately adjust the operation and stop using the device.
• Safely dispose of packaging materials to avoid suffocation risks.