Saro deep frieze table model GASTROLINE 12+ 12V

Product details

The Saro deep frier table model GASTROLINE 12+12V is designed for professional use in highly frequented catering, snack areas, food trucks and large kitchens. With two basins and a capacity of 2 x 12 litres, it is suitable for high frying volumes and the parallel preparation of various products.

The unit is made of stainless steel and is robust and easy to maintain for daily use. The rounded basins with cold zone support good frying quality and facilitate cleaning.

Continuous temperature adjustment allows for a demand-oriented control of the frying temperature. Removable heating elements simplify cleaning while the safety thermostats provide additional operational safety. The drain taps with removable outlet facilitate oil change.

Product advantages

• Rounded pool with cold zone
• With drain valve (exit removable)
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat

Technical data

• Material: stainless steel
• Rounded pool with cold zone
• With drain valve (exit removable)
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat
• Dimensions incl. drain valve
• Weight (net/gross): 28 / 33 kg
• Basket: 200 x 273 x 115 mm
• Dimensions: W 800 x D 700 x H 420
• Content: 2x 12 litres
• Temperature range: 0 / +180 °C
• Connection: 400 V - 50 Hz - 2 x 9 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Before first commissioning, thoroughly clean the deep fryer to remove residues of industrial oils.
• Use only with suitable frying oil or fat; never mix oil and fat to avoid overflow.
• The device must be placed on a stable, dry and non-slip surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Only operate under a suitable hood.
• When filling the frying basket, make sure that no moist or frozen food is put into the hot oil to avoid splashes.
• Separate the device from the power grid before moving or cleaning it.
• Clean only with mild detergent and damp cloth; never clean directly with water jet.
• If the oil is overheated, there is a fire risk; turn off the device after each use and never use water for extinguishing.
• Repairs can only be carried out by qualified personnel.
• Keep children and untrained persons away from the device.
• In the event of visible damage or malfunctions, immediately adjust the operation and stop using the device.
• Safely dispose of packaging materials to avoid suffocation risks.