Saro deep frieze table model GASTROLINE 12V

Product details

The Saro deep frier table model GASTROLINE 12V is designed for professional use in catering, snack shops, food trucks and large kitchens. With a capacity of 12 litres and high connection capacity, it is suitable for companies with regular frying needs.

The stainless steel housing ensures a robust and easy-care design. The rounded basin with cold zone supports a uniform frying quality and facilitates cleaning.

The infinitely variable temperature setting allows flexible adaptation to different frying products. The removable heating element facilitates cleaning of the basin. The drain tap with removable outlet supports a simple oil change in daily operation.

Product advantages

• Rounded pool with cold zone
• With drain valve (exit removable)
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat

Technical data

• Material: stainless steel
• Rounded pool with cold zone
• With drain valve (exit removable)
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat
• Dimensions incl. drain valve
• Weight (net/gross): 14 / 15 kg
• Basket: 200 x 273 x 115 mm
• Dimensions: W 400 x D 700 x H 420
• Content: 12 litres
• Temperature range: 0 / +180 °C
• Connection: 400 V - 50 Hz - 9 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Before first commissioning, thoroughly clean the deep fryer to remove residues of industrial oils.
• Use only with suitable frying oil or fat; never mix oil and fat to avoid overflow.
• The device must be placed on a stable, dry and non-slip surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Only operate under a suitable hood.
• When filling the frying basket, make sure that no moist or frozen food is put into the hot oil to avoid splashes.
• Separate the device from the power grid before moving or cleaning it.
• Clean only with mild detergent and damp cloth; never clean directly with water jet.
• If the oil is overheated, there is a fire risk; turn off the device after each use and never use water for extinguishing.
• Repairs can only be carried out by qualified personnel.
• Keep children and untrained persons away from the device.
• In the event of visible damage or malfunctions, immediately adjust the operation and stop using the device.
• Safely dispose of packaging materials to avoid suffocation risks.