Saro deep fry table model GASTROLINE 9+ 9V

Product details

The Saro deep frier table model GASTROLINE 9+9V is designed for professional use in catering, snack shops, food trucks and large kitchens. With two basins and a capacity of 2 x 9 litres, it is ideal for farms with higher frying capacity or for the parallel preparation of different products.

The unit is made of stainless steel and is robust, durable and easy to clean. The rounded basins with cold zone support a uniform frying quality and reduce the rapid burning of food residues.

Continuous temperature adjustment allows flexible adjustment per basin. The removable heating elements facilitate cleaning during daily operation. Drain taps with removable outlet simplify oil change and ensure practical handling.

Product advantages

• Rounded pool with cold zone
• With drain valve (exit removable)
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat

Technical data

• Material: stainless steel
• Rounded pool with cold zone
• With drain valve (exit removable)
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat
• Dimensions incl. drain valve
• Weight (net/gross): 24/26 kg
• Basket: 170 x 235 x 110 mm
• Dimensions: W 600 x D 545 x H 410
• Content: 2x 9 litres
• Temperature range: 0 / +180 °C
• Connection: 400 V - 50 Hz - 2 x 6 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Before first commissioning, thoroughly clean the deep fryer to remove residues of industrial oils.
• Use only with suitable frying oil or fat; never mix oil and fat to avoid overflow.
• The device must be placed on a stable, dry and non-slip surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Only operate under a suitable hood.
• When filling the frying basket, make sure that no moist or frozen food is put into the hot oil to avoid splashes.
• Separate the device from the power grid before moving or cleaning it.
• Clean only with mild detergent and damp cloth; never clean directly with water jet.
• If the oil is overheated, there is a fire risk; turn off the device after each use and never use water for extinguishing.
• Repairs can only be carried out by qualified personnel.
• Keep children and untrained persons away from the device.
• In the event of visible damage or malfunctions, immediately adjust the operation and stop using the device.
• Safely dispose of packaging materials to avoid suffocation risks.