Saro deep fryer model FT 13

Product details

The Saro deep fryer FT 13 is suitable for use in gastronomy, snack, bistro, catering or smaller kitchen areas where fried foods are to be prepared reliably. With a capacity of 13 litres, it offers a practical solution for various frying applications in everyday business.

The unit is made of stainless steel and has a rounded basin with a cold zone. This design supports easy cleaning and contributes to a clean workflow.

The temperature can be adjusted continuously. A safety thermostat, an on/off switch and the drain tap complement the equipment for practical use. The removable heating element facilitates cleaning after use.

Product advantages

• Rounded pool with cold zone
• With drain valve
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat

Technical data

• Material: stainless steel
• Rounded pool with cold zone
• With drain valve
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat
• Weight (net/gross): 8/9 kg
• Dimensions: W 310 x D 505 x H 355
• Content: 13 litres
• Temperature range: 0 / +180 °C
• Connection: 230 V - 50 Hz - 3.3 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device and the oil can become very hot – there is a risk of combustion. Use suitable protective gloves.
• Never add water or other liquids to the hot oil, as this can lead to splashes or a dangerous reaction.
• Never dip the device in water or clean it with a water jet to avoid short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Never mix different oils or fats, as this can lead to foaming or overflowing.
• The device does not move during operation, especially when hot oil is in the tank.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• The vents must always be kept free of obstacles to avoid overheating of the device.
• Use only original accessories and spare parts to ensure the safety and function of the device.
• The device may only be used by trained personnel who have read and understood the instructions in full.
• Change the oil regularly and thoroughly clean the container to ensure hygienic conditions.
• Never use water in a grease burn – instead, suffocate the flames with a damp cloth.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.