Saro Electric rice cooker model RICO

Product details

The Saro electric rice cooker RICO is suitable for the reliable preparation and heating of rice in gastronomy, buffet area, catering, canteen or large kitchen. With its capacity it is designed for professional use and supports an even preparation of larger rice quantities.

Housing and lids are made of highly polished stainless steel and offer a care-free, functional design for everyday kitchen use. The non-stick coated cooking pot is removable and thus facilitates handling and cleaning after use.

The device has two control lights for the functions cooking and keeping warm. Depending on the need, you can choose between automatic cooking and keeping warm. The temperature range is +30 to +90 °C.

Included in delivery are a rice measuring cup and a rice spoon.

Product advantages

• Non-stick coated cooking pot
• Cookware removable
• Two tell-tale lamps: cooking and keeping warm
• Automatic cooking or keeping setting
• For about 4.2 liters of rice
• Incl. rice measuring cup and rice spoon

Technical data

• Material: (case and lid) stainless steel, highly polished
• Non-stick coated cooking pot
• Cookware removable
• Two tell-tale lamps: cooking and keeping warm
• Automatic cooking or keeping setting
• For about 4.2 liters of rice
• Incl. rice measuring cup and rice spoon
• Weight (net/gross): 5.1 / 6.5 kg
• Dimensions: W 420 x D 420 x H 300
• Content: 9.9 litres
• Temperature range: +30 / +90 °C
• Connection: 230 V - 50 Hz - 1.7 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• The device operates exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Keep children and unauthorized persons away from the device during operation.
• Do not operate or move with wet hands.
• During the cooking process, there is a risk of combustion and scalding due to hot steam and hot surfaces – careful handling of lids and inner pots.
• Never turn on the device without content to avoid overheating damage.
• The device must not be moved during use.
• In the event of visible damage or malfunctions, immediately stop operation.
• Before each cleaning, turn off the device, pull the plug and let it cool completely.
• Clean the outside surfaces of the device with a damp cloth and clean the non-stick coated inner pot with mild detergent.
• Do not use sharp or metallic objects in the inner pot to prevent damage to the coating.
• Always use protective gloves when removing the inner pot to avoid burns.
• Repairs and maintenance work may only be carried out by qualified personnel.
• The device is intended exclusively for cooking and keeping rice warm; other uses may cause damage.