Saro Waffle iron model ILONA

Product details

The Saro waffle iron ILONA is suitable for the preparation of classic heart waffles in café, gastronomy, ice cream parlour, snack bar and event area.

The stainless steel case is designed for regular use. Non-stick coated baking plates support easy removal of the waffles and facilitate cleaning after use.

The temperature is set manually. A timer with a setting range of one to five minutes supports even baking results. An overheating protection and the non-slip, insulated handle complement the practical equipment.

Product advantages

• For heart shape waffles
• Overheating protection
• Non-slip insulated handle
• Manual temperature control
• With timer 1-5 minutes
• Non-stick coated cast iron plates

Technical data

• Material: (housing) stainless steel, (form) aluminium with coating
• For heart shape waffles
• Overheating protection
• Non-slip insulated handle
• Manual temperature control
• With timer 1-5 minutes
• Non-stick coated cast iron plates
• Abm.: B 310 x T 440 x H 235 mm
• Verp.Dimensions: W 360 x D 490 x H 255 mm
• Connection: 230 V / 50 hz / 1.5 kw
• Weight (net/gross): 9.7 / 11 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the baking plates and the lid handle, can become very hot – there is a risk of burning. Use suitable protective gloves.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Make sure that during operation a minimum distance of 10 cm to combustible materials and other equipment is maintained to avoid fire hazard.
• Do not let the steam that comes out during baking come into contact with skin or eyes – risk of scalding!
• Use only the original parts and accessories provided for this model.
• Repairs may only be carried out by qualified personnel with original spare parts.
• In the event of visible damage to the device or cable immediately adjust the operation and contact qualified personnel.
• The device is intended exclusively for the preparation of waffles. Any other use can cause damage and impair safety.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• The power cable shall not run over sharp edges or come into contact with hot surfaces.
• Do not overfill the baking surfaces with dough to avoid overflowing and soiling.
• Make sure that the power plug is easily accessible at all times in order to quickly disconnect the device from the power grid in an emergency.
• Keep the ventilation openings free to avoid overheating of the device.