Saro Crêpesei model PIERRE
Article no. 172-4105
Price on request
Questions about this product? Ask our team or WhatsApp us.
Product details
Saro Crêpesei model PIERREThe Saro Crêpeseis model PIERRE is designed for professional use in gastronomy, cafés, bistros, snack shops, food trucks and catering areas. With two plates it is particularly suitable for companies with higher needs or for the parallel preparation of several crepes.
The housing is made of stainless steel and is robust, durable and easy to clean. Both cast iron panels provide good heat storage and support even heat distribution for constant baking results.
The plates can be switched on and off separately and have a separate temperature setting. Thus, both plates can be used independently of each other or adjusted to different requirements.
With a temperature range from 0 to +300 °C, the unit can be used flexibly for various doughs and preparation methods. The supplied dough distributor supports the even distribution of the dough on the plate.
Product advantages
- 2 plates
- Separately switchable on and off each other
- Separate temperature setting
- Including dough distributor
Technical data
- Material: (housing) stainless steel, (plate) cast iron
- 2 plates
- Separately switchable on and off each other
- Separate temperature setting
- Including dough distributor
- Weight (net/gross): 28/31 kg
- Dimensions: W 760 x D 430 x H 170
- Temperature range: 0 / +300 °C
- Connection: 400 V - 50 Hz - 4.8 kW
- NO on-site service
Service
No on-site service according to manufacturer
Documents & Downloads
- Technical data sheet (PDF)
Safety & manufacturer's instructions
Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de
EU responsible person: Not required. Manufacturer is located in the EU.
- Before installation, check whether the technical data on the type plate matches the mains voltage.
- Installation and electrical connections only by qualified personnel.
- Place the device in a well-ventilated room, observe heat-resistant walls or keep a minimum distance of 3 cm.
- Before first use, thoroughly clean the device and operate for 30 minutes at maximum temperature without food.
- Clean only with a damp cloth and mild detergent, do not use abrasive agents.
- Do not use with wet hands and protect from weather.
- Separate the device from the power grid after use or before cleaning.
- Let damaged cables be replaced immediately by qualified personnel.
- Keep children away from the device to avoid improper use.
- Warning: Burning risk due to hot surfaces; do not touch during and after operation.
- In case of malfunctions, hire the company and contact the staff.
- Safely dispose of packaging materials to avoid suffocation risks.







