Saro Griddle plate model GPK 800

Product details

The Saro Griddle plates of the GPK series are suitable for the direct preparation of meat, fish, vegetables, egg dishes and other frying products in gastronomy, snack, bistro and catering.

The stainless steel housings are equipped with ceramic coated frying surfaces. The coating supports the dissolving of the food and facilitates cleaning after use.

A three-sided spray protection limits contamination in the working environment. Removable grease collection containers collect leaking liquids and frying residues.

Depending on the design, the units are equipped with one, two or three adjustable heating zones. The series includes smooth, fully grooved and combined frying areas with smooth and grooved areas.

The temperature can be set up to +300 °C. Selected models also have a safety thermostat.

Product advantages

• smooth griddle
• Ceramic coating
• Spray protection on three sides
• With three heating zones
• Removable fat collection container

Technical data

• Material: stainless steel
• smooth griddle
• Ceramic coating
• Spray protection on three sides
• With three heating zones
• Removable fat collection container
• Weight (net/gross): 29/31 kg
• Temperature range: +50 / +300 °C
• Connection: 400 V - 50 Hz - 6 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Detachable fat collection containers regularly empty and clean to avoid fat accumulations.
• Never clean the device with water jet or high pressure cleaner.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.