Saro Warm-keeping cabinet model MARIE 6

Product details

The Saro hot-staining cabinets MARIE are designed for use in buffet, snack, gastronomy, canteen and service areas. They are suitable for the warm provision of food in GN containers.

The housing is made of stainless steel and safety glass. This makes the food visible and at the same time protects the output area.

Depending on the model, four or six 1/3-GN containers with a depth of 40 mm are included in the scope of delivery.

The warm hold cabinets work in the temperature range from +30 to +90 °C and are available in different sizes. Thus, the suitable design can be selected depending on the space and food offer.

Product advantages

• incl. 6 x 1/3 GN container, depth 40 mm

Technical data

• Material: (case) stainless steel and safety glass
• incl. 6 x 1/3 GN container, depth 40 mm
• Weight (net/gross): 30 / 46 kg
• Dimensions: W 1127 x D 420 x H 336 mm
• Content: 68 litres
• Temperature range: +30/+90 °C
• Connection: 230 V - 50 Hz - 0.8 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and dry surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation there is a risk of combustion on hot surfaces, especially on glass surfaces and the inside of the display case. Be careful when opening and closing the door.
• Ventilation slots in the interior must not be blocked or closed with dust and dirt, as this may affect the function and cause overheating.
• Do not store flammable or explosive substances in or near the device.
• Be careful when transporting and moving the device, especially when handling glass surfaces and doors.
• Never clean the device with water jet or high pressure cleaner to avoid short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, pull the power plug and let it cool completely.
• Use only original spare parts and accessories. Repairs may be carried out exclusively by qualified personnel.
• In the event of visible damage to the device or cable immediately adjust the operation and contact qualified personnel.
• Heavy items must not be placed on the device to avoid damage.
• The door should always be kept closed to avoid energy losses and maintain the set temperature.
• The device is intended exclusively for storage and presentation of warm food; any other use can cause damage and affect the warranty.
• If the device is not used for longer periods, clean it, pull the power plug and cover it with an air-permeable fabric.