Sagueny Group
Saro

Saro Rinse centre 2 basins, left - W 1800 x D 600 mm

Article no. 600-2615L

Price on request

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Product details

Saro rinsing center 2 basins, left - W 1800 x D 600 mm

The Saro Rinsing Centres are suitable for structured rinsing and preparation processes in gastronomy, large kitchen, canteen and catering. Depending on the design, they have one or two deep drawn basins as well as a side-mounted drain surface.

Drains support the discharge of residual water, while the upstand protects the rear working area from splashing water. The lower sheet provides additional storage space for containers, cleaning agents and other accessories.

The flushing centers are available with basins arranged on the left or right and in different widths. Models with 600 or 700 mm depth allow a suitable selection for different kitchen planning.

Product advantages

  • With sub-leaf
  • With 2 basins
  • Deep drawn sink
  • additional storage with drain drains
  • with upstand

Technical data

  • Material: stainless steel
  • With sub-leaf
  • With 2 basins
  • Deep drawn sink
  • additional storage with drain drains
  • with upstand
  • Weight (net/gross): 57.3 / 60 kg
  • Dimensions: W 1800 x D 600 x H 850 mm
  • NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

  • The table must be installed on a stable, flat and non-slip surface to avoid tipping or slipping.
  • No abrasive cleaning agents or metal sponges may be used to clean the sink to prevent damage to the stainless steel surfaces.
  • The water flow must be checked and cleaned regularly to avoid constipation and to ensure proper functioning.
  • The table should not be burdened with heavy or pointed objects that could damage the surface.
  • Safely dispose of packaging materials to avoid suffocation risks.
  • Regular inspections of welds and joints are required to ensure stability and safety.
  • Do not use the sink in case of visible damage and contact qualified personnel.