Saro Gas noodle cooker 40 liter model LQ / CPG1V40

Product details

The Saro gas noodle cookers of the professional cooking line 900 are suitable for gastronomy, Italian cuisine, canteen and production kitchen. They are intended for the preparation of larger quantities of pasta and comparable products.

The units are made of high-quality stainless steel AISI 304 and have one or two basins depending on the model. Height adjustable feet, ignition flame and safety thermostat support the use in kitchen everyday life.

The units are pre-set to H-gas, propane gas nozzles are included. Pasta baskets are not included and can be added separately to fit the use.

Product advantages

• High-quality stainless steel AISI 304
• 40 liter basins
• Height adjustable feet
• Ignition flame
• Safety thermostat
• Pasta baskets not included

Technical data

• High-quality stainless steel AISI 304
• 40 liter basins
• Height adjustable feet
• Ignition flame
• Safety thermostat
• Pasta baskets not included
• Dimensions: W 400 x D 900 x H 850 mm
• Weight (net/gross): 60 / 70 kg
• Preset for H-gas, propane gas nozzles included
• Connection: 15 KW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Ensure that the gas supply is correctly connected and checked for leak tightness.
• Before first use remove all packaging materials and protective films and thoroughly clean the cooking pan.
• Never operate the device without water in the pan.
• During operation, surfaces and heating elements can become very hot; risk of combustion! Avoid contact.
• In case of gas odour close the gas supply immediately, air the room well and avoid open flames as well as sparks.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Close the gas shut-off valve, clean and dry the device if not used for longer periods.
• Regular maintenance of the gas lines and ignition systems by qualified personnel is recommended.
• Children and unauthorised persons may not use the device unattended.
• The device is intended exclusively for the intended purpose of food preparation; any other use may cause damage.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.