Saro Gas fryer 2 x 22 liter model LQ / FLG2V22

Product details

The Saro gas and electric fryer of the Profi-Kochline 900 are designed for high frying performance in professional kitchen operations. They are suitable for catering, snack, large kitchen, canteen and production areas.

The units are made of robust stainless steel AISI 304. Depending on the model, one or two basins are available. Matching fryer baskets are included.

Safety thermostat and magnetic door closure support operation in the commercial environment. Gas models also have piezo ignition. The connection must be made by a specialist installer.

Product advantages

• robust stainless steel AISI 304
• Piezo ignition
• 3 fryer baskets included, W 290 x D 400 x H 120 mm + 2 baskets W 140 x D 400 x H 120 mm
• To be connected only by the specialist installer
• Safety thermostat
• magnetic door closure

Technical data

• robust stainless steel AISI 304
• Piezo ignition
• 3 fryer baskets included, W 290 x D 400 x H 120 mm + 2 baskets W 140 x D 400 x H 120 mm
• To be connected only by the specialist installer
• Safety thermostat
• magnetic door closure
• Abm.: B 800 x T 900 x H 850 mm
• Weight (net/gross): 110 / 120 kg
• Connection: 42KW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Ensure that the gas supply is correctly connected and checked for leak tightness.
• Before first use remove all packaging materials and protective films and thoroughly clean the frying pan.
• Use the device only with the intended amount of oil; never switch on without or with too little oil.
• During operation, surfaces and heating elements can become very hot; risk of combustion! Avoid contact.
• In case of gas odour close the gas supply immediately, air the room well and avoid open flames as well as sparks.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.
• Children and unauthorised persons may not use the device unattended.
• The device is intended exclusively for the preparation of food; any other use may cause damage.
• Regular maintenance of the gas lines and ignition systems by qualified personnel is recommended.
• After a prolonged standstill or first use, have the device check the operation in accordance with instructions.
• When not in use, switch off gas and power supply and clean and dry the device.