Saro Hotplate stove Electric oven + 2 burner + door model LQ / TPG6LE

Product details

The Saro hotplate stoves of the Profi-Kochlinie 900 are suitable for large kitchens and professional cooking areas where a particularly robust and continuous cooking surface is required. They are available with open base or with oven design.

The units are made of robust stainless steel AISI 304 and have a strong cooking surface with removable middle part. Depending on the model, additional gas burners, gas stove or electric oven are integrated.

Pilot flame, piezo ignition and safety thermostat support commercial use. The models are pre-set on H-gas, propane gas nozzles are included.

Product advantages

• heavy robust stainless steel AISI 304
• 12 mm thick cooking pans
• Boilers with 12 kW of power
• Removable middle section
• 1 x 7.4 kW and 1 x 5.5 kW burner
• Acid-resistant porcelain cast grates

Technical data

• heavy robust stainless steel AISI 304
• 12 mm thick cooking pans
• Boilers with 12 kW of power
• Removable middle section
• 1 x 7.4 kW and 1 x 5.5 kW burner
• Acid-resistant porcelain cast grates
• 5,48 kW furnace power
• Safety thermostat
• Pilot flame
• heavy rusts for professional use
• high-performance electric oven for the LE models
• Abm.: B 1200 x T 900 x H 850 mm
• Weight (net/gross): 190 / 210 kg
• Connection: 24,9KW/400V 5,48KW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the gas supply is correctly connected and tested.
• In case of gas odour, close the gas supply immediately, ventilate the room and avoid open flames and sparks.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• All maintenance and repair work may be carried out exclusively by qualified personnel.
• Regular check of gas lines and connections is recommended to avoid leaks.
• Children and unauthorised persons may not use the device unattended.
• Use the device exclusively for the intended purpose of food preparation.
• Ensure that the device is not operated near flammable materials.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.