Saro Gas stove + electric oven 6 burner model LQ / CUG6NE

Product details

The Saro gas cookers of the Profi-Kochlinie 900 are designed for particularly demanding kitchen areas in gastronomy, large kitchen, hotel, canteen and production kitchen. The series offers high-performance stand equipment with an open base as well as variants with gas or electric oven.

The units are made of high-quality stainless steel AISI 304. Heavy grates for professional use, pilot flame and safety thermostat are adapted to the intensive kitchen routine. Removable basins facilitate cleaning.

The gas stoves are pre-set on H-gas, propane gas nozzles are included. Depending on the model, two, four or six burners and variants with oven are available.

Product advantages

• 6 burner 1x3.5kw 2x5.5kw 3x7.4kw static electric oven 400V 5.48kw
• Safety thermostat
• Pilot flame
• heavy rusts for professional use
• high quality stainless steel AISI 304
• removable basins for easy cleaning

Technical data

• 6 burner 1x3.5kw 2x5.5kw 3x7.4kw static electric oven 400V 5.48kw
• Safety thermostat
• Pilot flame
• heavy rusts for professional use
• high quality stainless steel AISI 304
• removable basins for easy cleaning
• Preset to H-gas, propane gas nozzles enclosed
• Abm.: B 1200 x T 900 x H 850 mm
• Weight (net/gross): 198 / 223 kg
• Connection: 42,2KW /400V 5,48KW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the gas supply is correctly connected and tested.
• In case of gas odour, close the gas supply immediately, ventilate the room and avoid open flames and sparks.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• All maintenance and repair work may be carried out exclusively by qualified personnel.
• Regular check of gas lines and connections is recommended to avoid leaks.
• Children and unauthorised persons may not use the device unattended.
• Use the device exclusively for the intended purpose of food preparation.
• Ensure that the device is not operated near flammable materials.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.