Saro Bain Marie with open base model E7/BME2BA

Product details

The Saro Bain Maries of the Profi-Kochlinie 700 are suitable for the warm food provision in gastronomy, buffet, canteen, hotel kitchen and output area. They are designed for GN containers and allow the warm-up of prepared food in the water bath.

The units are made of stainless steel and have a rounded basin, built-in tap and overflow system. The adjustable safety thermostat supports controlled use in daily operation.

The models are available with an open base and differ in GN recording, basin content and device width.

Product advantages

• For 2/1 GN or 2 x 1/1 GN, depth 150 mm, (GN container not included)
• Built-in tap
• Rounded pool
• Overflow system
• Regulable safety thermostat

Technical data

• Material: stainless steel
• For 2/1 GN or 2 x 1/1 GN, depth 150 mm, (GN container not included)
• Built-in tap
• Rounded pool
• Overflow system
• Regulable safety thermostat
• Weight (net/gross): 48 / 70 kg
• Dimensions: W 800 x D 700 x H 850 mm
• Content: 17 litres
• Temperature range: 30 /+90 °C
• Connection: 230 V - 50 - 60 Hz - 3 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, parts of the device, in particular the water bath and the outer surfaces, can become very hot – fire risk.
• Never clean with water jet or dip into liquids to avoid short-circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The device may only be operated with water; dry operation results in damage and poses a safety risk.
• The food must be stored in suitable containers and must not be put directly into the water bath.
• Ensure that during operation there is always a sufficient amount of water in the pool to cover the heating elements.
• Do not store flammable objects such as paper, plastic or textiles near the device on.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Repairs may only be carried out by qualified personnel.
• Dispose of packaging materials safely and keep them out of the reach of children as these may pose a risk of suffocation.
• The device is designed for commercial use and should only be used in accordance with the applicable hygiene regulations.
• During operation, the ventilation or heat dissipation slots shall not be blocked.
• Regular cleaning and maintenance of the device is necessary to ensure hygiene and functionality.
• The device is not suitable for the preparation or cooking of food. It is used exclusively for keeping warm.