Saro Coffee machine model MICA K 24 T
Article no. 317-2080
Price on request
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Product details
Saro coffee maker model MICA K 24 TThe Saro coffee machines of the MICA series are intended for professional use in gastronomy, hotel, breakfast area, office, conference room and buffet. They are suitable for the regular preparation of larger quantities of coffee in everyday business.
The devices have a stainless steel housing and are designed for a brewing time of approx. 5 to 6 minutes. A dry run protection supports safe operation in daily use.
The MICA K 24 T model is supplied with two glass cans and has two hot plates. The MICA THERMO 24 model is equipped with a stainless steel insulator with glass inner container.
The MICA series thus offers suitable solutions for classic coffee output with glass can or for the provision in an insulating pump can.
Product advantages
- 2 hot-plates
- Incl. 2 glass cans
- Breaking time approx. 5 - 6 minutes
- Dry running protection
Technical data
- Material: (housing and filter basket) stainless steel, (pot) glass
- 2 hot-plates
- Incl. 2 glass cans
- Breaking time approx. 5 - 6 minutes
- Dry running protection
- Weight (net/gross): 5.8/8 kg
- Dimensions: B 195 x D 365 x H 445 mm
- Content: Can: 2 x 1.8 liters
- Connection: 230 V - 50/60 Hz - 2,243 kW
- NO on-site service
Service
No on-site service according to manufacturer
Documents & Downloads
- Technical data sheet (PDF)
Safety & manufacturer's instructions
Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de
EU responsible person: Not required. Manufacturer is located in the EU.
- Place the device exclusively on a stable, horizontal and heat-resistant surface.
- Ensure that the mains voltage matches the information on the type plate.
- Keep children and unauthorized persons away from the device during operation.
- Do not operate or move with wet hands.
- During operation, there is a risk of scalding by hot steam and hot liquids – be careful when handling lids, taps and containers.
- During operation always make sure that the water reaches the Min mark to avoid dry run.
- Do not exceed the max mark when filling the container to avoid overflow.
- In the event of visible damage or malfunctions, immediately stop operation.
- The device shall not be placed on a hot surface or operated near open flames.
- Before each cleaning, turn off the device, pull the plug and let it cool completely.
- Clean with a soft, damp cloth and mild detergent; do not use abrasive detergents.
- Never dip in water or clean with water jet.
- The device is to be decalcified regularly, depending on the water hardness and use, in order to ensure optimum function.
- Have repairs carried out only by qualified personnel with original spare parts.







