Saro Gas noodle cooker model E7/KPG1V40

Product details

The Saro Gas and Electron Cookers of the Profi-Kochlinie 700 are designed for catering, Italian cuisine, large kitchen and production areas. They are suitable for the preparation of pasta, pasta and similar products in larger quantities.

The units are made of stainless steel and have rounded basins, built-in tap and drain faucet as well as a drain plate. The overflow system supports the separation of starch and facilitates operation during repeated cooking.

Depending on the model, gas or electrical versions are available with one or two basins. Gas models are equipped with pilot flame, piezo-ignitioner and ignition fuse. The baskets are to be ordered separately.

Product advantages

• Built-in tap
• Rounded pool
• Double bottom
• Drip plate
• Overflow system for the separation of starch
• Safety thermostat

Technical data

• Material: stainless steel
• Built-in tap
• Rounded pool
• Double bottom
• Drip plate
• Overflow system for the separation of starch
• Safety thermostat
• Pilot flame
• Piezo lighters
• Preset to H-gas, propane gas nozzles enclosed
• Baskets must be ordered separately (see p. 165)
• Weight (net/gross): 42 / 55 kg
• Dimensions: W 400 x D 700 x H 850 mm
• Content: 28 litres
• Temperature range: 40 /+100 °C
• Connection: 11 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Ensure that the gas supply is correctly connected and checked for leak tightness.
• Before first use remove all packaging materials and protective films and thoroughly clean the cooking pan.
• Never operate the device without water in the pan.
• During operation, surfaces and heating elements can become very hot; risk of combustion! Avoid contact.
• In case of gas odour close the gas supply immediately, air the room well and avoid open flames as well as sparks.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Close the gas shut-off valve, clean and dry the device if not used for longer periods.
• Regular maintenance of the gas lines and ignition systems by qualified personnel is recommended.
• Children and unauthorised persons may not use the device unattended.
• The device is intended exclusively for the intended purpose of food preparation; any other use may cause damage.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.