Saro Bainmarie 2X1/4 GN 200 with dispenser model BM-0214

Product details

The Saro Bainmarie BM-0214 is suitable for catering, snack, buffet and food counter, if sauces are to be kept warm and served at the same time. It is designed for use with two 1/4-GN containers.

The unit is made of stainless steel and is designed for practical use in the commercial service sector. The integrated dispensers allow a portion of 35 ml and are also suitable for thicker sauces.

The dispensers should be cleaned regularly and rinsed with lukewarm water. Odor-neutral detergents are provided for cleaning; the dispensers are not dishwasher safe.

Product advantages

• Clean the dispenser regularly, rinse with lukewarm water, use odour-neutral detergent (NOT dishwasher-approved!).
• The capacity is 2x4.5L at 421-2500 and 2x3L at 421-2505 and is also suitable for thicker sauces.
• Abm.: B 380 x T 400 x H 510 mm
• Portion: 35 ml

Technical data

• Material: stainless steel
• Clean the dispenser regularly, rinse with lukewarm water, use odour-neutral detergent (NOT dishwasher-approved!).
• The capacity is 2x4.5L at 421-2500 and 2x3L at 421-2505 and is also suitable for thicker sauces.
• Abm.: B 380 x T 400 x H 510 mm
• Portion: 35 ml
• Connection: 230V / 50/60hz 900W
• Weight (net/gross): 10 / 11 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Before first use, ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device can become very hot – there is a risk of combustion. Just touch the surfaces with caution.
• Never clean with water jet or dip into liquids to avoid short-circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, pull the power plug and let it cool completely.
• The device must not be operated near gas stoves, electric heaters or furnaces.
• Never use the device without water in the heating tank to avoid damage caused by dry heating.
• Use only water and lemon salt to decalcify the device. Chemical decalcifiers can cause damage and extinguish the guarantee.
• The water container must not be filled with hot water.
• Make sure that the power cable does not come into contact with hot surfaces.
• The device is designed exclusively for heating sauces or similar products. Any other use can cause damage and affect safety.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Repairs may only be carried out by qualified personnel.
• Daily cleaning of the device is recommended to meet hygienic standards.
• After use, the device must be cooled to 0 °C and separated from the grid.
• Safely dispose of packaging materials as they may pose a risk of suffocation for children.