Saro Electron cooker model E7/KPE2V80

Product details

The Saro Gas and Electron Cookers of the Profi-Kochlinie 700 are designed for catering, Italian cuisine, large kitchen and production areas. They are suitable for the preparation of pasta, pasta and similar products in larger quantities.

The units are made of stainless steel and have rounded basins, built-in tap and drain faucet as well as a drain plate. The overflow system supports the separation of starch and facilitates operation during repeated cooking.

Depending on the model, gas or electrical versions are available with one or two basins. Gas models are equipped with pilot flame, piezo-ignitioner and ignition fuse. The baskets are to be ordered separately.

Product advantages

• Built-in tap
• Rounded pool
• Double bottom
• Drip plate
• Overflow system for the separation of starch
• Safety thermostat

Technical data

• Material: stainless steel
• Built-in tap
• Rounded pool
• Double bottom
• Drip plate
• Overflow system for the separation of starch
• Safety thermostat
• Baskets must be ordered separately (see p.165)
• Weight (net/gross): 85 / 90 kg
• Dimensions: W 800 x D 700 x H 850 mm
• Content: 2x 28 litres
• Temperature range: 40 /+100 °C
• Connection: 400 V - 50 - 60 Hz - 14 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Water level in the cooking pan always check to avoid damage to the heating rods.
• Do cleaning only with a soft cloth and mild detergent; do not use abrasive agents.
• Never leave the device in operation unattended, especially during the cooking process.
• Always keep vents and vents free to avoid overheating.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.