Saro Heated sauce dispenser model PD-17

Product details

The heated Saro Sauce dispenser PD-17 is suitable for catering, snack, buffet area and output stations where warm sauces are to be provided portioned. It combines a dosing function with a heated version for controlled use in service operations.

The unit is made of stainless steel and has a click system. The dosage is adjustable and allows an even output up to a maximum of 40 ml per serving.

The temperature range is +30 to +90 °C. An optical indicator lamp and an acoustic warning when overheating support safe operation. For use, the device must be filled with about 1 litre water and must not be operated dry.

Product advantages

• Click system
• Dosage adjustable, max. 40 ml
• With optical (red indicator lamp) and acoustic, warning in case of overheating
• For use fill with about 1 litre of water., Do not use dry!

Technical data

• Material: stainless steel
• Click system
• Dosage adjustable, max. 40 ml
• With optical (red indicator lamp) and acoustic, warning in case of overheating
• For use fill with about 1 litre of water., Do not use dry!
• Weight (net/gross): 3.6 / 4.5 kg
• Dimensions: W 180 x D 180 x H 500
• Content: 3 litres
• Temperature range: +30/+90 °C
• Connection: 230 V - 50 Hz - 1.5 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, parts of the device, especially the body and pump, can become very hot – the risk of combustion.
• Never clean with water jet or dip into liquids to avoid short-circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The device may only be used for heating and dosing sauces. Any other use can cause damage and affect the warranty.
• Fill at least 1 litre of water in the body before turning on the device to avoid dry heating. Dry heating can damage the device and extinguish the warranty.
• Do not move the device during operation. Before transport pull the power plug and let the device cool.
• Damaged cables or plugs may not be used. Replacement is only permitted by qualified personnel.
• Use only the original parts and accessories intended for this model.
• In the event of visible damage or malfunctions, stop operation immediately and contact the dealer or qualified personnel.
• Dispose of packaging materials such as plastic bags, cartons or styrofoam parts outside the reach of children, as these may pose a risk of suffocation.
• Daily cleaning of the device is recommended for hygienic reasons.
• Do not clean the device with aggressive chemicals, gasoline, thinners or metal sponges to avoid damage to surfaces and plastic parts.
• The sauce dispenser must not be operated near flammable materials or liquids. Keep a sufficient safety distance to all sides.
• If there is no water in the body, the device warns with a red warning light and a signal tone. In this case, turn off the device immediately to avoid damage.