Saro Egg cooker model DAMO

Product details

The Saro egg cooker DAMO is suitable for the simultaneous preparation of up to six eggs in hotel, breakfast buffet, gastronomy and self-service area.

The device consists of stainless steel and is operated via an on- and off-switch. A control thermostat allows the desired temperature to be adjusted, while a safety thermostat complements the operation.

The colour markings support the allocation of the individual eggs for common use, for example on a self-service buffet.

Product advantages

• Control thermostat
• For 6 eggs
• Safety thermostat
• On-off switch
• With color marking

Technical data

• Material: stainless steel
• Control thermostat
• For 6 eggs
• Safety thermostat
• On-off switch
• With color marking
• Weight (net/gross): 4.1/6.1 kg
• Dimensions: W 310 x D 340 x H 290
• Temperature range: 0/+90 °C
• Connection: 230 V - 50/60 Hz - 1.2 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Set the device to a stable, flat and heat-resistant surface to avoid tipping or spilling.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the water and equipment parts can become extremely hot – there is a risk of combustion.
• Do not touch the hot surfaces and the water directly with your hand. Always use the baskets provided to immerse and remove food.
• In the event of visible damage or malfunctions, immediately stop operation.
• Never immerse the device in water or other liquids to avoid short circuits and damage.
• After each use, separate the device from the power grid and let it cool completely before emptying water or starting cleaning.
• The container should be regularly decalcified to avoid the formation of lime deposits and to maintain its performance.
• Avoid operation near flammable materials or in damp environments.
• Never operate without sufficient water levels – this can damage the heating element and cause overheating.
• When removing the lid, always take care, as hot steam can cause scalding.
• Do not use abrasives to clean the surface of the device.
• The use of the device is permitted only for the intended purpose – the cooking of eggs. Any other use can endanger safety.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• Electrical connections may only be carried out by qualified personnel.
• Keep the device clean and remove food residues regularly to ensure hygienic conditions and prolong life.