Saro Wok gas stove with open base model CC/03

Product details

The Saro Wok gas cookers of the professional kitchen line 700 are suitable for Asian cuisine, gastronomy, show kitchen and production areas where high performance is required for wok dishes. The appliances are available as a table model and as stand models with an open base.

The housing is made of stainless steel. The gas burners are removable for easy cleaning, under the burner there is a removable grease collection tray. The enamelled wok kit is designed for use with suitable wok cookware.

Pilot flame, ignition fuse and presetting to H-gas support commercial use. Propane gas nozzles are included.

Product advantages

• 3 gas burners: 3 x 21 kW
• Burner removable for easy cleaning
• Removable fat collection tray under the burner
• Enamelled Wokaufsatz: Ø top: 300 mm, Ø bottom: 380 mm
• Pilot flame
• Ignition protection

Technical data

• Material: (case) stainless steel
• 3 gas burners: 3 x 21 kW
• Burner removable for easy cleaning
• Removable fat collection tray under the burner
• Enamelled Wokaufsatz: Ø top: 300 mm, Ø bottom: 380 mm
• Pilot flame
• Ignition protection
• Preset to H-gas, propane gas nozzles enclosed
• Weight (net/gross): 144 / 150 kg
• Dimensions: W 1800 x D 700 x H 850 mm
• Connection: 3 x 21 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the gas supply is correctly connected and tested.
• In case of gas odour, close the gas supply immediately, ventilate the room and avoid open flames and sparks.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• All maintenance and repair work may be carried out exclusively by qualified personnel.
• Regular check of gas lines and connections is recommended to avoid leaks.
• Children and unauthorised persons may not use the device unattended.
• Use the device exclusively for the intended purpose of food preparation.
• Ensure that the device is not operated near flammable materials.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.