Saro Induction cooker with open base model E7/CUI2BAL

Product details

The Saro induction cookers of the professional cooking line 700 are designed for professional use in catering, large kitchen, canteen and production kitchen. They offer a modern cooking solution with fast reaction and electronic temperature control.

The housing is made of stainless steel. Depending on the model, the appliances have two or four cooking zones and are available as tableware or with an open base.

A digital display system, electronic temperature control as well as cool grip handles and buttons made of heat-resistant material support controlled operation. The models with open base additionally feature adjustable stainless steel feet.

Product advantages

• 2 cooking zones: 2 x 3,5 kW
• Digital display system
• Electronic control of temperature
• Cool-Grip handles and buttons made of heat-resistant material
• Adjustable feet made of stainless steel
• height: 350 x 550 mm

Technical data

• Material: stainless steel
• 2 cooking zones: 2 x 3,5 kW
• Digital display system
• Electronic control of temperature
• Cool-Grip handles and buttons made of heat-resistant material
• Adjustable feet made of stainless steel
• height: 350 x 550 mm
• hob Ø 230 mm outside
• Weight (net/gross): 50 / 66 kg
• Dimensions: W 400 x D 700 x H 850 mm
• Temperature range: +0/+300 °C
• Connection: 400 V - 50 - 60 Hz - 7 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use to remove production residues.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion!
• Use only induction pots and pans.
• Do not clean the device with a water jet or steam cleaner.
• Do cleaning only with mild detergent and soft cloth; do not use abrasive or scrubbing agents.
• Separate the device from the power grid before maintenance or cleaning is performed.
• Keep children and untrained persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.