Saro Ceranfeld, table model E7/CVE2BB

Product details

The Saro Ceran fields of the Profi-Kochlinie 700 are suitable for professional kitchens where a smooth cooking surface with electric heating is required. They are available as table models, with open base or with electric oven.

The appliances are made of stainless steel and have two or four cooking zones depending on the model. Cool grip handles and buttons made of heat-resistant material support safe handling in the kitchen every day.

The variants with an open base offer additional storage space, while the version with an electric oven allows a combined cooking and baking solution. The models differ in the width of the device, the number of cooking zones and the equipment.

Product advantages

• with 2 cooking zones: 2 x 2,5 kW
• height: 350 x 560 mm
• Hot plate Ø 230 mm (outside)
• Stove Ø 145 mm (inner)
• Cool-Grip handles and buttons made of heat-resistant material

Technical data

• Material: stainless steel
• with 2 cooking zones: 2 x 2,5 kW
• height: 350 x 560 mm
• Hot plate Ø 230 mm (outside)
• Stove Ø 145 mm (inner)
• Cool-Grip handles and buttons made of heat-resistant material
• Weight (net/gross): 25/27 kg
• Dimensions: W 400 x D 700 x H 270 mm
• Temperature range: +0/+300 °C
• Connection: 400 V - 50 - 60 Hz - 5 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Use only heat-resistant pots and pans suitable for ceramic hobs. The pot bottom must be clean, dry and flat.
• Do not use coarse grains or aggressive detergents to prevent damage to the surface.
• Clean only with a soft cloth and suitable products for glass ceramics; do not use grinding agents.
• Do not use cooking zone without pot at the highest level to avoid overheating or damage.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.