Saro Hot buffet model Premium Line SB-H130 white

Product details

The Saro PREMIUM LINE Hot Buffet is suitable for the warm presentation and delivery of food in gastronomy, hotel industry, canteen, catering, buffet area and self-service zones. It supports a clear provision of warm food directly in the output area.

The tub is made of stainless steel 304, complemented by a black granite plate and a fixed glass spit protection. A shelf for plates supports the practical operation of the buffet. Lighting, drain tap and wheels are integrated.

The temperature range is +30 to +90 °C. The delivery takes place without GN container, so that the equipment can be supplemented according to the respective buffet concept.

The product line is available in different sizes for 3 to 6 GN containers. Depending on the model, versions are available in high-gloss white, dark walnut or oak with black granite top.

Product advantages

• Delivery without GN container
• 17cm thick granite plate
• Temperature range +30 to +90°C
• tub from 304er stainless steel
• Plate space
• Glass spray protection

Technical data

• Delivery without GN container
• 17cm thick granite plate
• Temperature range +30 to +90°C
• tub from 304er stainless steel
• Plate space
• Glass spray protection
• With wheels, lighting and drain valve
• High-gloss white color with black granite plate
• Abm.: B 1300 x T 880 x H 1350 mm
• Capacity: 3x 1/1 GN
• Connection: 230V/50hz/2,00 KW
• Weight (net/gross): 110 / 145 kg
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Before connecting, ensure that the mains voltage (230 V / 50 Hz) matches the information on the type plate.
• Ensure that vents are free of obstacles to ensure sufficient air circulation and avoid overheating.
• The device must not be operated near heat sources, direct sunlight or in damp rooms.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device can become very hot – there is a risk of combustion. Wear suitable protective gloves when handling hot food and surfaces.
• Do not store or use flammable, explosive or chemical substances in the device.
• Never clean with water jet or dip into liquids to avoid short-circuit and electric shock.
• Before cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The device is intended exclusively for storage and presentation of hot food. Any other use can cause damage and affect the warranty.
• After a power failure or disconnection from the power grid wait at least 5 minutes before the device is switched on again to avoid damage to the heating element.
• In case of visible damage to the device or cable immediately adjust the operation and contact qualified personnel.
• Repairs may only be performed by qualified personnel using original spare parts.
• Do not use adapters, extension cables or multiple sockets to avoid overheating and fire risk.
• Make sure that the power plug is always freely accessible in order to quickly disconnect the device from the power grid in an emergency.
• Dispose of packaging materials safely and keep them out of the reach of children as these suffocation risks occur.