Saro Gas cooker with open base model E7/KUPG2BA

Product details

The Saro gas stoves of the Profi-Kochlinie 700 are intended for professional use in catering, large kitchen, hotel kitchen, canteen and production kitchen. Depending on the design, table models, appliances with open base as well as variants with gas or electric oven are available.

The appliances are made of stainless steel and are designed for intensive use in commercial kitchens. Enamelled cast iron pot carriers ensure a robust coating of the cookware. Depending on the model, the gas burners are arranged in different performance levels and allow flexible use of different cooking areas.

The equipment includes pilot flame, ignition fuse and a piezo gun depending on the oven version. The units are pre-set on H-gas, propane gas nozzles are included. Models with oven offer additional cooking space for GN formats and are suitable for combined cooking and baking processes.

The series includes compact 2-burner versions as well as larger 4- and 6-burner models. Depending on the variant, additional storage space is available in the substructure.

Product advantages

• 2 gas burners: 1 x 4.5 kW (back) and 1 x 7.5 kW (front)
• Pilot flame Preset on H-gas, propane gas nozzles are included
• Enamelled cast iron pot racks
• Ignition protection

Technical data

• Material: (case) stainless steel
• 2 gas burners: 1 x 4.5 kW (back) and 1 x 7.5 kW (front)
• Pilot flame Preset on H-gas, propane gas nozzles are included
• Enamelled cast iron pot racks
• Ignition protection
• Weight (net/gross): 37 / 50 kg
• Dimensions: W 400 x D 700 x H 850 mm
• Connection: 1 x 4,5 kW + 1 x 7,5 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the gas supply is correctly connected and tested.
• In case of gas odour, close the gas supply immediately, ventilate the room and avoid open flames and sparks.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• All maintenance and repair work may be carried out exclusively by qualified personnel.
• Regular check of gas lines and connections is recommended to avoid leaks.
• Children and unauthorised persons may not use the device unattended.
• Use the device exclusively for the intended purpose of food preparation.
• Ensure that the device is not operated near flammable materials.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.