Sagueny Group
Saro

Saro Pizza shovel model P-360

Article no. 217-1005

Price on request

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Product details

Saro Pizza shovel model P-360

The Saro pizza shovel is suitable for safe picking, insertion, turning and removal of pizzas in professional kitchen operation. It is a practical help for pizzerias, gastronomy, snack, bistro or catering when pizza is processed directly in the oven.

The anodized aluminium version is lightweight, stable and easy to handle for daily use. The long handle supports working on the hot oven and ensures sufficient distance to the heat source.

The connection between head and handle is triple riveted and ensures a stable design. Depending on the model, the pizza shovel is available with smooth or perforated head as well as in different head sizes.

Product advantages

  • Connection between head and stem is triple riveted
  • Head: W 360 x D 360 mm
  • Total length: 1890 mm

Technical data

  • Material: anodized aluminium
  • Connection between head and stem is triple riveted
  • Head: W 360 x D 360 mm
  • Total length: 1890 mm
  • Weight (net/gross): 0.8 / 1 kg
  • Dimensions: W 360 x D 360 x H 1890
  • NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Gi. Metal srl. - Via Croce Rossa n. 1/C - 51037 Montale (PT) - ITALY - Tel.: +39-0573-194.36.80 - inform@gimetal.it - www.gimetal.it

EU responsible person: Not required. Manufacturer is located in the EU.

  • Safely dispose of packaging materials to avoid suffocation risks.
  • Clean pizza shovel thoroughly before first use to remove production residue.
  • Suitable for use in professional kitchens and pizzerias; do not use with excessive force or for other purposes.
  • Never put pizza shovel on hot surfaces to avoid material damage.
  • Keep children and unauthorized persons away from the shovel to avoid injuries.
  • Do not use and replace the shovel in case of visible damage or deformation.