Saro vacuum sear model FORLI 2

Product details

The vacuum sealers of the FORLI series support the portion-appropriate preparation as well as the protected storage of food in gastronomy, large kitchen, catering and food processing. By removing the air, prepared goods can be packed and provided for further storage or processing.

The stainless steel housing is adapted to the regular use in the commercial kitchen environment. The digital control system enables a clear operation of the vacuuming and welding process.

Depending on the design, the units have different powerful vacuum pumps and different wide welding beams. This makes variants for vacuum bag with different maximum widths available.

Product advantages

• Vacuum pump: 30 lt/min
• Welding beams: 420 mm
• Digital control
• For vacuum bag of max. 400 mm width

Technical data

• Material: stainless steel
• Vacuum pump: 30 lt/min
• Welding beams: 420 mm
• Digital control
• For vacuum bag of max. 400 mm width
• Weight (net/gross): 8,5 / 10,5 kg
• Dimensions: W 470 x D 308 x H 154 mm
• Connection: 230 V - 50 Hz - 0.75 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the welding strip, can become very hot – there is a risk of combustion.
• Never clean with water jet or dip into liquids to avoid short-circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The device must not be used for the processing of liquids or wet foods to avoid damage caused by ingestion.
• Regular monitoring of the power cable for damage is necessary; in case of defects only by qualified personnel can be exchanged.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Repairs may only be carried out by authorised personnel to ensure the guarantee and safety.
• Safely dispose of packaging materials as they may pose a risk of suffocation for children.
• The device is intended exclusively for vacuum packaging of dry food and materials; any other use can cause damage and affect the warranty.
• Make sure that the power plug is accessible at any time to quickly disconnect the device from the power grid in an emergency.
• Keep the environment of the device free of combustible materials or liquids.
• Before first use and after prolonged storage, check the device for functionality in accordance with the instructions.