Saro pizza oven model MASSIMO 1920

Product details

The Saro Pizza ovens of the series FABIO, MASSIMO and PALERMO are suitable for the professional preparation of pizza in gastronomy, pizzeria, snack bar, bistro and other commercial kitchen areas. Depending on the design, the devices are designed for different pizza numbers and pizza sizes and can be selected according to the respective work volume.

The housing is made of stainless steel, the interior is made of galvanized steel. The insulation with stone wool supports reliable baking operation. The upper and lower heat can be controlled separately, which allows the heat distribution to be adapted to different baking requirements.

The models of the FABIO and MASSIMO series have interior lighting and heat-resistant glass windows as well as thermostat and main switch. The table models PALERMO offer a compact solution for smaller applications and are equipped with cable without plug.

For cleaning of the chamot stones, only dry cleaning in cold condition is provided to avoid risk of breakage. In addition, the matching brass brush is recommended as a cleaning accessory.

The product line includes single and double-chamber versions as well as compact table models. This allows you to select the appropriate pizza oven according to the space available, the desired capacity and the respective area of use.

Product advantages

• For 6 pizzas of max. Ø 30 cm
• Controllable over and underheat separately
• Insulation with stone wool
• Interior lighting and heat-resistant glass windows
• With thermostat and main switch
• High quality pizza oven

Technical data

• Material: (housing) stainless steel, (inner space) galvanized steel
• For 6 pizzas of max. Ø 30 cm
• Controllable over and underheat separately
• Insulation with stone wool
• Interior lighting and heat-resistant glass windows
• With thermostat and main switch
• High quality pizza oven
• For cleaning we recommend our brass brush (217-1025)
• Cleaning of the chamot stones only dry and in a cold state (hazard of swelling)
• Weight (net/gross): 110 / 116 kg
• Dimensions: B 895 x D 1068.5/1125 (handle) x H 408.5 mm
• Temperature range: +50 / +450 °C
• Connection: 400 V - 50/60 Hz - 3 Ph - 6 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first commissioning and check for damage. Do not use in case of damage.
• Place the device only on a stable, horizontal and heat-resistant surface.
• During operation, outdoor surfaces can become very hot; fire risk!
• Wear suitable heat protection gloves to insert or remove baked goods.
• Ventilation slots must always be free of obstacles to avoid overheating.
• Do cleaning only with a damp cloth and mild cleaning agent; do not use abrasive cleaning agents.
• Clean chamotte stones regularly and check for food residues. Clean with a hand sweeper or vacuum cleaner if necessary.
• Do not operate with wet hands and touch the power plug only on the plug housing.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.