Saro pizza oven Table model PARERMO 1

Product details

The Saro Pizza ovens of the series FABIO, MASSIMO and PALERMO are suitable for the professional preparation of pizza in gastronomy, pizzeria, snack bar, bistro and other commercial kitchen areas. Depending on the design, the devices are designed for different pizza numbers and pizza sizes and can be selected according to the respective work volume.

The housing is made of stainless steel, the interior is made of galvanized steel. The insulation with stone wool supports reliable baking operation. The upper and lower heat can be controlled separately, which allows the heat distribution to be adapted to different baking requirements.

The models of the FABIO and MASSIMO series have interior lighting and heat-resistant glass windows as well as thermostat and main switch. The table models PALERMO offer a compact solution for smaller applications and are equipped with cable without plug.

For cleaning of the chamot stones, only dry cleaning in cold condition is provided to avoid risk of breakage. In addition, the matching brass brush is recommended as a cleaning accessory.

The product line includes single and double-chamber versions as well as compact table models. This allows you to select the appropriate pizza oven according to the space available, the desired capacity and the respective area of use.

Product advantages

• For 1 pizza of max. Ø 33 cm
• Controllable over and underheat separately
• Insulation with stone wool
• High quality pizza oven
• For cleaning we recommend our brass brush (217-1025)
• Cleaning of the chamot stones only dry and in a cold state (hazard of swelling)

Technical data

• Material: (housing) stainless steel, (inner space) galvanized steel
• For 1 pizza of max. Ø 33 cm
• Controllable over and underheat separately
• Insulation with stone wool
• High quality pizza oven
• For cleaning we recommend our brass brush (217-1025)
• Cleaning of the chamot stones only dry and in a cold state (hazard of swelling)
• with cable - without plug
• Weight (net/gross): 20/31 kg
• Dimensions: B 530 x D 434/474 (handle) x H 290 mm
• Dimensions chamber: W 350 x D 350 x H 100 mm
• Temperature range: +50/+320 °C
• Connection: 230 V - 50 Hz - 2.5 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Before first use, completely remove all protective films and packaging materials, including from the interior of the device.
• Ventilation slots shall be free of obstacles to ensure adequate air circulation and avoid overheating.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the outside surfaces and the interiors of the device heat strongly – there is a risk of combustion. Wear suitable protective gloves when handling hot baking chambers and accessories.
• Do not store flammable or explosive materials near the device. A minimum distance of 50 cm from all sides must be observed.
• Do not clean the device with water jet or dip in liquids – short circuit and electric shock risk.
• Before any cleaning or maintenance, turn off the device, disconnect from the power grid and let it cool completely.
• Repairs may only be carried out by qualified personnel. Changes or modifications to the equipment are prohibited.
• The chamot stones may only be cleaned in cold conditions. A cleaning in hot conditions can lead to a break of the stones.
• Carefully remove hot baking trays or pizza trays with suitable protection to avoid burns.
• The door should remain closed during operation to minimize energy losses.
• In the event of visible damage to the device or power cable immediately adjust the operation and contact qualified personnel.
• The device is intended exclusively for the preparation of pizzas and similar dishes. Any other use can cause damage and affect the guarantee.
• Do not use extension cables or multiple sockets to avoid overheating and fire risk.
• During the first operation, grease residues on the heating elements can cause smoke. This is normal and no cause for concern.