Saro Polyethylene-cutting board red

Product details

The Saro polyethylene cutting boards are suitable for professional use in catering, large kitchen, catering and food processing. The colour versions support a clear assignment to different food groups and facilitate the implementation of hygienic work processes.

The cutting boards are made of polyethylene, are HACCP-suitable and dishwasher-safe up to 60 °C. They can be used from two sides and thus offer practical use in daily kitchen operation.

The colours are divided into areas of application: white for bread and cheese, green for fruit and vegetables, brown for cooked food, red for raw meat, blue for raw fish, yellow for raw poultry and black for universal use.

The uniform design allows the cutting boards to be well integrated into existing kitchen and hygiene concepts.

Product advantages

• HACCP geeignet
• Dishwasher suitable up to 60 °C
• Usable from two sides
• Red for raw meat

Technical data

• HACCP geeignet
• Dishwasher suitable up to 60 °C
• Usable from two sides
• Weight (net/gross): 3.9 / 3.9 kg
• Dimensions: W 530 x D 325 x H 18 mm
• Red for raw meat
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, thoroughly clean the cutting board to remove production residues.
• Check anti-slip feet before each use and ensure that the cutting board is stable.
• Avoid direct sunlight or heat sources to prevent material deformation.
• In case of visible damage or deeper cutting traces replace the cutting board to ensure hygienic standards.