Saro combi steamer model Nerone CL 5

Product details

The Saro combi steamers of the NERONE-CL series are suitable for steam cooking, baking, cooking and regenerating in gastronomy, large kitchen, bakery and catering. The appliances allow steam cooking at 100 °C and 100 % humidity as well as operation at temperatures up to +280 °C.

The operation is designed for clear workflows. Ten pre-installed programs support recurring cooking processes. A core temperature sensor allows the control of the temperature inside the cooking material.

The magnetic door opening and the easily removable door seal facilitate handling and cleaning. The ovens have a solid water connection and are available in versions with five or ten inserts for 1/1 GN or sheet metal in bakery dimensions.

The devices can be combined and stacked together. A matching condensation hood is optionally available.

Product advantages

• Simple operation
• Magnetic door opening
• Steam cooking at 100° and 100% humidity
• max temperature: 280°
• 10 pre-installed programs
• Core temperature sensor

Technical data

• Material: stainless steel
• Simple operation
• Magnetic door opening
• Steam cooking at 100° and 100% humidity
• max temperature: 280°
• 10 pre-installed programs
• Core temperature sensor
• Solid water connection
• Easily removable door seal for easy cleaning
• Optionally there is a condensation hood which is easy to connect to the oven (not included)
• The ovens can also be stacked in combination
• Abm.: B 840 x T 920 x H 770 mm
• 5 Inserts (GN 1/1 or bakery dimensions)
• Weight (net/gross): 89 / 112 kg
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Tecnodom S.p.A. - Via Isonzo, n. 3-5 - 35010 - Vigodarzere (Padova) - ITALY / ITALY - Tel.: +39 049 8874215 - info@tecnodomspa.com (general one) - www.tecnodomspa.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the convection steam oven is installed on a stable, flat and refractory surface.
• During operation, surfaces and steam can become very hot; risk of combustion and scalding! Avoid contact.
• Use only for the preparation of food. Do not fill in any other materials or liquids.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean the device with water jet or high pressure cleaner.
• Regularly clean vents and water intake to ensure optimum performance.
• Steam development can lead to a slippery floor. Be careful when cleaning or using.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In the event of visible damage, malfunction or unusual noise, immediately adjust the operation and contact specialists.
• Regularly check and exchange safety devices such as microswitches and seals for function.