Saro Hot air combination furnace with steam injection model DIG 10

Product details

The hot air combination ovens of the DIG series are suitable for professional baking, cooking and regenerating in gastronomy, large kitchen, bakery and catering. Hot air and steam injection allow a versatile preparation of different food and bakery products.

Two displays support the clear operation and control of the settings. The preheating function prepares the cooking room for the desired working temperature. The autoreverse function changes the direction of rotation of the fan, which supports an even air distribution.

The devices have a solid water connection and a connection for a core temperature sensor. Depending on the design, they offer five, seven or ten insets for 1/1-GN-rust or sheet metal in bakery dimensions. The model with ten insets also allows storing up to nine recipes.

Product advantages

• Digital operation
• With steam injection
• 2 displays
• Max memory for up to 9 recipes
• Preheating function
• Water connection (solid water connection)

Technical data

• Material: stainless steel
• Digital operation
• With steam injection
• 2 displays
• Max memory for up to 9 recipes
• Preheating function
• Water connection (solid water connection)
• For 10 rusts / plates a GN 1/1 or bakery dimension
• Distance between the rusts 80mm
• Connection for core temperature probes available
• Autoreverse
• Weight (net/gross): 127 / 150 kg
• Dimensions: W 840 x D 910 x H 1150
• Temperature range: max. +280 °C
• Connection: 380 V - 50 Hz - 12.7 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Tecnodom S.p.A. - Via Isonzo, n. 3-5 - 35010 - Vigodarzere (Padova) - ITALY / ITALY - Tel.: +39 049 8874215 - info@tecnodomspa.com (general one) - www.tecnodomspa.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the convection steam oven is installed on a stable, flat and refractory surface.
• During operation, surfaces and steam can become very hot; risk of combustion and scalding! Avoid contact.
• Use only for the preparation of food. Do not fill in any other materials or liquids.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean the device with water jet or high pressure cleaner.
• Regularly clean vents and water intake to ensure optimum performance.
• Steam development can lead to a slippery floor. Be careful when cleaning or using.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In the event of visible damage, malfunction or unusual noise, immediately adjust the operation and contact specialists.
• Regularly check and exchange safety devices such as microswitches and seals for function.