Saro Hot air combination furnace with steam injection Model MID 4

Product details

The hot air combination ovens of the MID series are suitable for baking, cooking and regenerating food in gastronomy, bakery, large kitchen and catering. The combination of hot air and manual steam injection expands the application possibilities for different products.

The devices are operated via rotary buttons. The steam injection is triggered at the push of a button and supplied via a solid water connection.

The ovens can be equipped with rusts or sheets in the size 1/1 GN or in bakery dimensions. Depending on the model, four or six inserts are available. Rusts and sheets are not included.

Product advantages

• Manual operation by means of knobs
• Manual steam injection by pressing a button
• Water connection (solid water connection)
• For 4 rusts / plates: GN 1/1 or bakery dimension
• Distance between the rusts 80mm
• Delivery without rusts

Technical data

• Manual operation by means of knobs
• Manual steam injection by pressing a button
• Water connection (solid water connection)
• For 4 rusts / plates: GN 1/1 or bakery dimension
• Distance between the rusts 80mm
• Delivery without rusts
• Weight (net/gross): 79 / 101 kg
• Dimensions: W 840 x D 910 x H 670
• Temperature range: max. +280 °C
• Connection: 380 V - 50 Hz - 5,45 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Tecnodom S.p.A. - Via Isonzo, n. 3-5 - 35010 - Vigodarzere (Padova) - ITALY / ITALY - Tel.: +39 049 8874215 - info@tecnodomspa.com (general one) - www.tecnodomspa.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the convection steam oven is installed on a stable, flat and refractory surface.
• During operation, surfaces and steam can become very hot; risk of combustion and scalding! Avoid contact.
• Use only for the preparation of food. Do not fill in any other materials or liquids.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean the device with water jet or high pressure cleaner.
• Regularly clean vents and water intake to ensure optimum performance.
• Steam development can lead to a slippery floor. Be careful when cleaning or using.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In the event of visible damage, malfunction or unusual noise, immediately adjust the operation and contact specialists.
• Regularly check and exchange safety devices such as microswitches and seals for function.