Saro Bain Marie Model BM 210

Product details

The Saro Bain Marie Model BM 210 is designed for professional use in catering, buffet areas, canteens, catering and large kitchens. It is suitable for careful warming of food in GN containers and supports a reliable food counter in ongoing operation.

The unit is made of stainless steel and is therefore robust, durable and easy to clean. The seamless top edge and deep drawn inner container support hygienic work and facilitate cleaning after use.

The Bain Marie is suitable for 1/1 GN-, 2 x 1/2 GN- or 3 x 1/3 GN containers. It can be used GN containers with a depth of up to 200 mm. Thus, the model offers more capacity than variants with a lower container depth and is particularly suitable for larger quantities of food.

The temperature can be adjusted according to needs using the adjustable thermostat. The control lamp indicates the operating state. The additional on/off switch allows easy operation in daily kitchen operation.

Product advantages

• For 1/1 or 2 x 1/2 or 3 x 1/3 GN containers
• GN container depth up to 200 mm
• With on/off switch
• Seamless upper edge
• Deep drawn inner container
• Regulable thermostat and control lamp

Technical data

• Material: stainless steel
• For 1/1 or 2 x 1/2 or 3 x 1/3 GN containers
• GN container depth up to 200 mm
• With on/off switch
• Seamless upper edge
• Deep drawn inner container
• Regulable thermostat and control lamp
• Weight (net/gross): 7 / 10 kg
• Dimensions: W 345 x D 545 x H 290
• Temperature range: 0 / +100 °C
• Connection: 230 V - 50/60 Hz - 1 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Before first use, clean with warm water and a mild detergent and dry all surfaces.
• Place the device only on a stable, dry and non-slip surface.
• Make sure the power supply matches the information on the type plate.
• Fill the device only with the indicated amount of water (at least 2.5 cm, maximum 5 cm).
• Use only GN containers with a maximum depth of 200 mm
• During operation, the surfaces of the device can become hot, be careful of burns.
• Do not use equipment outdoors or in damp rooms to avoid short circuits or damage.
• Never use adapters or extension cables.
• In case of a malfunction, disconnect the device from the power grid and notify the dealer.
• Before each cleaning, pull the power plug and let the device cool completely.
• Do not use metal sponges or aggressive detergents to avoid damage.
• Use device only for keeping food warm, abusive use can cause damage.
• Keep children and unauthorized persons away from the device.
• In the event of damage to the power cable or device immediately adjust the operation and contact specialists.