Saro slicer model VOLANO F250 VO

Product details

The manual slicers of the Saro VOLANO series are suitable for cutting sausages and other suitable foods in gastronomy, delicatessen shop, butcher's shop and sales area. The fire-red, inflammated finish combines professional function with a striking presentation at the site.

The machines are made of aluminium and flammable steel. The operation is completely manual and does not require a power connection.

An integrated grinding device supports the maintenance of the knife. A ring guard with the pinche complements the equipment for professional use.

The series includes versions with different knife diameters and useful cuts. The cutting edge can be adjusted up to 2.5 mm in the larger model.

Product advantages

• The Volano is an eye-catcher, steel-painted in fire red. It is completely manual to operate, no power connection available.
• The built-in grinding device holds the cut perfectly, provided with a ring protection around the pinch according to EC directive. It is a safe, reliable and also beautiful machine with a long service life!
• This slicer is a professional device!
• Blade diameter: 250 mm
• Utility cut: L 220x H 190 mm
• Dimensions.: W 520 x D 680 x H 510 mm

Technical data

• Material: Aluminium / steel varnished
• The Volano is an eye-catcher, steel-painted in fire red. It is completely manual to operate, no power connection available.
• The built-in grinding device holds the cut perfectly, provided with a ring protection around the pinch according to EC directive. It is a safe, reliable and also beautiful machine with a long service life!
• This slicer is a professional device!
• Blade diameter: 250 mm
• Utility cut: L 220x H 190 mm
• Dimensions.: W 520 x D 680 x H 510 mm
• Manual operation
• Weight (net/gross): 33 / 39 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: F.A.C. srl - Via Morazzone, 137 - 21044 Cavalia (VA) - ITALY - info@slicers.it - www.slicers.it

EU responsible person: Not required. Manufacturer is located in the EU.

• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, clean the slicer as instructed to remove production residues.
• Position the machine on a stable, flat surface and ensure that it cannot tilt or slide.
• Use the device only for the intended purpose of cutting suitable foods; do not process hard or frozen foods or boned foods.
• When handling the cutting blade always wear cut protection gloves to avoid injuries.
• Do cleaning only with a soft cloth, warm water and mild detergent; never use water jets or abrasive detergents.
• Children and unauthorised persons may not use the device unattended.
• In the event of visible damage or unusual noises, immediately adjust the operation and contact staff.
• Perform maintenance of blade and moving parts regularly to ensure optimum performance and safety.
• Sharp blades regularly sharpen or replace to ensure proper function.