Saro slicer model F195 black

Product details

The Saro slicer F195 is suitable for cutting sausages, cheeses and other suitable foods if necessary. The semi-professional device is designed for smaller gastronomic establishments, cafés, bistros and similar applications.

The base is made of black lacquered stainless steel. The knife has a diameter of 195 mm and works with 300 revolutions per minute.

The cutting thickness can be adjusted continuously between 0 and 13 mm. The compact design allows the machine to be used on smaller work surfaces.

The device is not intended for continuous operation.

Product advantages

• Semi-professional device
• Not suitable for continuous operation
• Blade diameter: 195 mm
• Knives turn: 300 rpm
• Cutting thickness: 0-13 mm
• useful cut: L 140 x H 140 mm

Technical data

• Material: base stainless steel / black lacquered
• Semi-professional device
• Not suitable for continuous operation
• Blade diameter: 195 mm
• Knives turn: 300 rpm
• Cutting thickness: 0-13 mm
• useful cut: L 140 x H 140 mm
• Connection: 230 V - 50 - 60 Hz - 0.2 kW
• Dimensions: B520 x D255 x H 315mm
• Weight (net/gross): 10 / 13 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: F.A.C. srl - Via Morazzone, 137 - 21044 Cavalia (VA) - ITALY - info@slicers.it - www.slicers.it

EU responsible person: Not required. Manufacturer is located in the EU.

• Before use, ensure that the device is placed on a stable, smooth and load-bearing surface.
• Make the electrical connection only to a socket that complies with CE standards and is equipped with a fault circuit breaker.
• Children and unauthorised persons are not allowed to use the device.
• Always pull the power plug before cleaning or maintenance and make sure the device is switched off.
• The blade is extremely sharp; always wear cutting-resistant gloves during maintenance and cleaning.
• Do not cut frozen, frozen or bone-containing foods, as this can cause damage to the device.
• The integrated safety devices such as knife cover or protective mechanisms must not be removed or manipulated.
• In the event of malfunction or damage, remove the device immediately and contact qualified personnel.
• During operation, ensure that no one is near the device to avoid injury.
• Keep the support area and the environment of the device clean and free of slippery or dangerous materials.
• Do not wear loose clothes or open hair to minimize the risk of hanging.
• Turn off the engine immediately in case of unusual noises or vibrations and have it checked.
• The device is intended exclusively for the intended use for cutting food; any other use is prohibited.
• For longer breaks or non-use, pull the power plug to ensure the device.
• Dispose of packaging materials properly and keep them out of the reach of children.
• Repairs and replacements of components may only be carried out by authorised personnel.