Saro Hot Dog Maker Model CS-100

Product details

The Saro Hot-Dog-Maker model CS-100 is designed for professional use in catering, snack shops, canteens and buffet areas. It is suitable for cooking and keeping sausages warm and supports reliable output during operation.

The housing is made of stainless steel and is therefore robust, easy to maintain and suitable for daily use. The glass cylinder allows a clearly visible presentation of the sausages while facilitating the control of the contents during operation.

The temperature can be adjusted according to the requirements of the thermostat. The control lamp shows the operating condition and supports easy operation. The temperature range from 0 to +110 °C allows both heating and keeping the products warm.

Due to the low consumption and the long-lasting design, the Hot Dog Maker is a practical solution for points of sale with a regular hot-dog offer. The compact design enables use even with limited space on counters, work surfaces or output stations.

Product advantages

• Regulable thermostat with control lamp
• Suitable for cooking and keeping warm

Technical data

• Material: (housing) stainless steel, (cylinder) glass
• Regulable thermostat with control lamp
• Suitable for cooking and keeping warm
• Weight (net/gross): 5.5 / 8 kg
• Dimensions: W 280 x D 260 x H 420
• Temperature range: 0 / +110 °C
• Connection: 230 V - 50/60 Hz - 1 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device only on stable, horizontal surfaces, far from gas or electric stoves.
• Connect the device only to a 230-240 V grounded socket. Do not use extension cables or adapters.
• Before each use, fill water in the stainless steel container. Never operate the device without water.
• Do not leave the device unattended during operation and keep children away.
• Do not touch surfaces during and after use as there is a risk of combustion.
• Never use or clean the device with wet hands.
• Do cleaning only when the device is switched off, separated from the mains and fully cooled.
• Do not use sharp or abrasive detergents to prevent damage to the stainless steel surface.
• Protect cables from damage and check regularly. In case of damage, have them replaced immediately by a specialist.
• Do not operate equipment outdoors or in damp rooms to avoid damage.
• The device is intended exclusively for brewing and keeping sausages warm.