Saro Salamander grill model LYNN

Product details

The Saro salamander grill LANA and LYNN are suitable for baking, gratinizing, toasting and keeping food warm. They are intended for use in gastronomy, large kitchen, snack and snack areas.

The housing is made of stainless steel, the supplied chrome-plated steel grilled grating. A heat-insulating plastic handle supports safe handling. Several insert levels allow the distance between food and heating element to be adjusted.

A pull-out crumb drawer facilitates cleaning of the working area. The integrated timer can be set to up to 30 minutes. The models differ in size and number of available insert levels.

Product advantages

• 3 pairs of U-rails for inserting the grill grating
• Incl. 1 grilled grating
• Extensible crumb drawer
• Timer: 30 minutes

Technical data

• Material: (case) stainless steel, (grill grating) chromed steel, (grip) heat insulating, plastic
• 3 pairs of U-rails for inserting the grill grating
• Incl. 1 grilled grating
• Extensible crumb drawer
• Timer: 30 minutes
• Weight (net/gross): 13 / 14 kg
• Dimensions: W 610 x D 325 x H 280
• Temperature range: +50 / +300 °C
• Connection: 230 V - 50 Hz - 2.5 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the barbecue areas, can become very hot – there is a risk of burning.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Make sure that the device is safe on a dry and non-slip surface.
• Do not move or tilt the device during operation to avoid injury or damage.
• Repairs may only be carried out by qualified personnel.
• In the event of visible damage or malfunctions, stop operation immediately and contact the dealer or qualified personnel.
• Use only original accessories and spare parts to ensure the safety and functionality of the device.
• The device is only suitable for the intended purpose, such as baking or gratinating food. Any other use can cause damage and affect the guarantee.
• Dispose of packaging materials such as plastic or styrofoam outside the reach of children, as they may pose a risk of suffocation.
• When the device is switched on for the first time, smoke or odour can be caused by protective greases. Let the device heat up for about 20 minutes without food and then clean it again.
• The power plug should be easily accessible at any time to quickly disconnect the device from the power grid in an emergency.