Saro Salamander grill model ATHENA

Product details

The Saro salamander grill ATHENA and ORPHEUS are suitable for heating, baking and keeping prepared food in gastronomy, snack bar, bistro and large kitchen.

The polished stainless steel housings are equipped with removable nickel-plated iron grills. Heat-resistant plastic handles support the safe handling of the rusts.

Several insert heights allow the adjustment of the distance between food and top heat. Removable pick-up trays and crumbs facilitate cleaning after use.

The ATHENA model also has a timer, while ORPHEUS is equipped with two independently adjustable heating elements.

Product advantages

• Upper heat
• Adjustable temperature
• Timer to 15 min
• Removable collection tray
• Removable grid with plastic handles
• 2 pairs of U-rails to adjust the grid level

Technical data

• Material: Completely made of stainless steel (polished), grill: nickel plated iron, grill plastic handle: heat resistant plastic
• Upper heat
• Adjustable temperature
• Timer to 15 min
• Removable collection tray
• Removable grid with plastic handles
• 2 pairs of U-rails to adjust the grid level
• Incl. crumble
• Weight (net/gross): 14 / 15 kg
• Dimensions: W 600 x D 360 x H 315
• Temperature range: +35 / +120 °C
• Connection: 230 V - 50 Hz - 2.5 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the sheet metal and the heating surfaces, can become very hot – there is a risk of combustion.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Do not operate the device near flammable materials or in damp environments.
• Ventilation openings must not be blocked or covered to avoid overheating.
• Operation of the device with damaged cable or plug is prohibited.
• Repairs may only be carried out by qualified personnel.
• Before commissioning, it shall be ensured that the sheet is properly used.
• Do not switch the device on or off with wet hands to avoid electric shock.
• Cleaning of the device should be done regularly, in particular the rust and the sheet, to ensure hygienic conditions.
• The device is intended exclusively for the gratification of food; any other use can cause damage and impair safety.
• Do not use extension cables or T-adapters to connect the device.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• If water has penetrated the device, separate the device from the power grid and let it dry completely before the next use.
• Do not leave the device unattended during operation.