Saro slicer model AS 250

Product details

The Saro slicers of the AS series are suitable for catering, snack, breakfast area, butcher's shop, delicatessen or catering. They are designed for cutting sausage, cheese, bread or other suitable food in the preparatory kitchen and service area.

The housing is made of light metal, the pinch made of hardened, chromed steel. The belt drive, the built-in pinche sharpener and the knife protection ring support practical use in everyday work.

The cutting thickness is adjustable depending on the model. The models differ in blade diameter, device size, weight and maximum cutting thickness.

The equipment is not suitable for continuous operation and should be used in accordance with the intended range of use.

Product advantages

• With belt drive
• Cutting thickness adjustable (0 - 11 mm)
• Built-in Knife Sharpener
• Knife protection ring
• Not suitable for continuous operation

Technical data

• Material: (case) Light metal, (knife) hardened, chromed steel
• With belt drive
• Diameter of the blade: 250 mm
• Cutting thickness adjustable (0 - 11 mm)
• Built-in Knife Sharpener
• Knife protection ring
• Not suitable for continuous operation
• Weight (net/gross): 13/17 kg
• Dimensions: W 402 x D 494 x H 398 mm
• Connection: 230 V - 50 Hz - 0.15 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Before connecting, ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation there is a risk of injury caused by the rotating cutting knife – keeping hands and other parts of the body away from the working area.
• The cutting material holder must always be used to push the food towards the knife. Never work with bare hands.
• Never clean with water jet or dip in liquids; short circuit and electric shock risk.
• Before any cleaning or maintenance, turn off the device, disconnect from the power grid and ensure that all parts are in standstill.
• Use only original parts and accessories to ensure the safety and function of the device.
• Damaged cables or components may not be used; repairs may only be carried out by qualified personnel.
• Wear suitable protective gloves when cleaning the cutting knife, as the pinch is extremely sharp and can cause cut injuries.
• The cutting strength should always be set to "0" if the device is not in operation to avoid accidental injuries.
• Dispose of packaging materials safely and keep them out of the reach of children as these may pose a risk of suffocation.
• The device must not be operated near heat sources, direct sunlight or in damp rooms.
• The device is only suitable for the processing of foods such as sausage, cheese or similar products. Cutting frozen foods, products with bones or non-food can cause damage and affect the guarantee.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Cleaning should be done regularly to ensure hygiene and functionality. Removable parts must not be cleaned in the dishwasher.
• The integrated pinche scarpener may only be used in accordance with the instructions in the instruction manual.