Saro Crêpeseis model MERLE

Product details

Saro Crêpeseisen MERLE

The Saro Crêpeseisen MERLE is suitable for preparing crepes in gastronomy, café, snack, catering and event area. The individual, generously designed griddle plate supports an even distribution of the dough.

The housing consists of stainless steel, the plate of cast iron. The supplied dough distributor facilitates the even spread of the dough on the baking surface.

The temperature range from +50 to +300 °C allows adaptation to different preparation requirements. The design is designed for easy and quick cleaning after use.

Product advantages

• 1 plate
• Including dough distributor
• Easy and fast cleaning

Technical data

• Material: (housing) stainless steel, (plate) cast iron
• 1 plate
• Including dough distributor
• Easy and fast cleaning
• Weight (net/gross): 13 / 14 kg
• Dimensions: W 450 x D 490 x H 235
• Temperature range: +50 / +300 °C
• Connection: 230 V - 50 Hz - 3 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the crêpe plate, can become very hot – there is a risk of combustion. Use suitable gloves.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Use the device only for the intended purpose, such as baking crêpes. Any other use can cause damage and affect safety.
• Do not store flammable or explosive materials near the device. A minimum distance of 10-20 cm on all sides must be maintained during operation.
• To grease the plate, use only heat-resistant oils or fats to prevent damage to the non-stick coating.
• Do not use sharp or sharp objects on the crêpe plate to prevent damage to the non-stick coating.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Repairs may only be carried out by qualified personnel with original spare parts.
• Make sure that the cable is free of damage and does not run over sharp edges or come into contact with hot surfaces.
• Safely dispose of packaging materials such as plastic bags and styrofoam, as they may pose a suffocation risk for children.
• Cleaning should be done with a damp cloth; do not use wet or dripping cloths to avoid a short circuit.
• If water may have penetrated the housing, do not use the device and have it checked by a specialist.
• The device must not be operated outdoors or in the event of rain.
• A damaged device must not be used; in this case, contact your dealer.