Saro Griddle plate model GPK 400

Product details

The Saro Griddle plates of the GPK series are suitable for the direct preparation of meat, fish, vegetables, egg dishes and other frying products in gastronomy, snack, bistro and catering.

The stainless steel housings are equipped with ceramic coated frying surfaces. The coating supports the dissolving of the food and facilitates cleaning after use.

A three-sided spray protection limits contamination in the working environment. Removable grease collection containers collect leaking liquids and frying residues.

Depending on the design, the units are equipped with one, two or three adjustable heating zones. The series includes smooth, fully grooved and combined frying areas with smooth and grooved areas.

The temperature can be set up to +300 °C. Selected models also have a safety thermostat.

Product advantages

• smooth griddle
• Ceramic coating
• Spray protection on three sides
• With a heating zone
• Removable fat collection container

Technical data

• Material: stainless steel
• smooth griddle
• Ceramic coating
• Spray protection on three sides
• With a heating zone
• Removable fat collection container
• Weight (net/gross): 15 / 16.5 kg
• Temperature range: +50 / +300 °C
• Connection: 230 V - 50 Hz - 3 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the grill plates and the housing, can become very hot – there is a risk of combustion.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The sauce pan shall be properly fitted and emptied regularly to avoid overflows and damage.
• Do not operate the device near taps or other humid environments.
• Ventilation openings must not be blocked or covered to avoid overheating.
• The first time it is put into operation, it can lead to odour development due to the protective resins. The device should be operated without food for 30 minutes before it is used.
• Use the device exclusively for the intended purpose, such as grilling food. Any other use can cause damage and affect safety.
• Repairs may only be carried out by qualified personnel with original spare parts.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• Do not use the device with wet hands and do not use timer or remote control to turn it on automatically.
• Make sure that the mains cable has no damage and does not come into contact with hot surfaces.
• The device must not be used without the intended adjustable feet to ensure stability and ventilation.
• Keep a safety distance of at least 10 cm to combustible materials or walls.
• If water has penetrated the device, it must be immediately separated from the power grid and completely dried before it is put back into operation.